Cafes and bakeries
Coffee and the case, ordered ahead.
Your own order-ahead page, where sold out at 9:40 is off the menu at 9:41.
We build yours first. If you don't want it, you owe nothing.
THE MATH
100 pickup orders a month at a $20 ticket, and the apps take 25% of every one.
CURRENT MONTHLY SPEND
CURRENT ANNUAL SPEND
Nobody drove anywhere on those. That ticket is where the calculator opens for a cafe and bakery, not a claim about yours. Keep the delivery apps for delivery.
Open the full calculatorKEY FEATURES
Key features of our platform.
Online ordering
Your menu on your own website. Customers order pickup direct, no app.
Menu options and add-ons
Sizes, extras and substitutions, at your own prices.
Live order status
Customers see when their order will be ready. Fewer calls asking.
Kitchen display
Orders land on a tablet with a chime. Accept, prepare, ready, done.
Out of stock in one tap
Take an item off the menu instantly and bring it back when you want.
Daily sales reports
Revenue, orders by hour and top sellers, on your phone.
THE DETAILS
What that looks like in a cafe and bakery.
- Off the menu in one tap
- One large toggle per item, and Restock all puts the whole case back before you open.
- The case in photos, or the board in type
- Two menu styles you switch from settings, with no rebuild and no developer.
- A morning window and an afternoon one
- One day holds two windows, so the breakfast rush and an afternoon reopening are the same schedule.
- A tip on an order nobody queued for
- 10, 15 and 20 percent, a custom amount, and a visible No tip with nothing preselected.
- How much to bake, read off last Tuesday
- Revenue, orders and average ticket against the same weekday last week, with today's hourly chart under them.
- One login, whoever is on bar
- No staff logins, no PINs and no activity log in this build: one login for the shop.
FAQ
What cafe and bakery owners ask before they say yes.
All questionsOur regulars just walk in.
Nothing here replaces the counter. This is the order that would have been a phone call at 7:40.
The menu changes every single day.
Editing is a phone job: prices, photos, drag to reorder, and out of stock with a clock time that restores the item on its own.
OTHER KITCHENS
Another kind of kitchen?
Same build. These pages just talk about a different kitchen.
Back to restaurantsWHAT YOU OWN
