Shawarma and Mediterranean
Plate or wrap, garlic on the side.
Toppings and sauces as priced options on your own page, so the wrap is the one they ordered.
We build yours first. If you don't want it, you owe nothing.
THE MATH
100 pickup orders a month at a $25 ticket, and the apps take 25% of every one.
CURRENT MONTHLY SPEND
CURRENT ANNUAL SPEND
Nobody drove anywhere on those. That ticket is where the calculator opens for a shawarma and Mediterranean kitchen, not a claim about yours. Keep the delivery apps for delivery.
Open the full calculatorKEY FEATURES
Key features of our platform.
Online ordering
Your menu on your own website. Customers order pickup direct, no app.
Menu options and add-ons
Sizes, extras and substitutions, at your own prices.
Live order status
Customers see when their order will be ready. Fewer calls asking.
Kitchen display
Orders land on a tablet with a chime. Accept, prepare, ready, done.
Out of stock in one tap
Take an item off the menu instantly and bring it back when you want.
Daily sales reports
Revenue, orders by hour and top sellers, on your phone.
THE DETAILS
What that looks like in a shawarma and Mediterranean kitchen.
- Every topping is an option, not a note
- A multiple choice group with your defaults already checked and a price on the ones that cost you.
- Wrap or plate, asked once
- A required single choice, enforced in the sheet and again on the server as the order is placed.
- Sides and combos at the cart
- One row of three to five one-tap adds, chosen by you: fries with that, a can of pop.
- Late hours, handled properly
- A window that runs past midnight still counts as open at 12:30 AM, in your timezone.
- They stop phoning to ask
- The order page reads "Ready around 6:42 PM", then flips to ready the moment you mark it.
- Pay online or at pickup
- Card online through your own processor, wired at handoff, or cash and debit at your counter.
FAQ
What shawarma shop owners ask before they say yes.
All questionsPeople want it their way, then argue at the counter.
The order is the record: every option they picked is on the card with a timestamp, priced off your menu on the server.
Friday after midnight is our busiest hour.
A Friday window to 1:00 AM counts as open at 12:30 AM, in your timezone, and a late order does not roll to tomorrow.
OTHER KITCHENS
Another kind of kitchen?
Same build. These pages just talk about a different kitchen.
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