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A long menu that arrives written down.

Heat level, protein and the substitutions, asked on your own page before the order lands.

We build yours first. If you don't want it, you owe nothing.

100 pickup orders a month at a $30 ticket, and the apps take 25% of every one.

$750

CURRENT MONTHLY SPEND

$9,000

CURRENT ANNUAL SPEND

Nobody drove anywhere on those. That ticket is where the calculator opens for a takeout kitchen, not a claim about yours. Keep the delivery apps for delivery.

Open the full calculator

Key features of our platform.

  • A phone showing a restaurant menu: categories, item photos and prices.

    Online ordering

    Your menu on your own website. Customers order pickup direct, no app.

  • A phone showing a pizza with size, crust and topping choices, and an add to cart button.

    Menu options and add-ons

    Sizes, extras and substitutions, at your own prices.

  • A phone showing an order counting down to the time it will be ready.

    Live order status

    Customers see when their order will be ready. Fewer calls asking.

  • A kitchen tablet showing orders across New, Accepted, Preparing, Ready and Done.

    Kitchen display

    Orders land on a tablet with a chime. Accept, prepare, ready, done.

  • A kitchen tablet showing the 86 board with one item switched off and a restock button.

    Out of stock in one tap

    Take an item off the menu instantly and bring it back when you want.

  • A kitchen tablet showing the day's revenue, an hourly chart and top selling items.

    Daily sales reports

    Revenue, orders by hour and top sellers, on your phone.

All key features

What that looks like in a takeout kitchen.

Required choices, enforced twice
Enforced in the sheet, then again on the server, so an incomplete order cannot reach your board.
Heat level, protein, rice
Single or multiple choice, with minimum and maximum counts and a price on the options that cost more.
Notes on the line, not the order
Special instructions attach to the item they belong to and show under that line on the kitchen card.
A long menu people can search
Search across every item, a sticky category nav, and a link that opens one dish directly.
Allergens on the item
Dietary labels and an allergen checklist per item, read on the dish instead of asked at the counter.
Nobody can order what you just 86'd
Prices, availability, required options and your open hours are re-checked on the server as the order is placed.

What takeout owners ask before they say yes.

All questions

Our customers phone. They always have.

Keep the phone. This is the order that would have been four minutes of phone at your busiest hour.

We are on three delivery apps.

Keep them for delivery. This is the pickup half, where nobody drove anywhere and the apps still take 25-30%. Your own page takes none of it.

Another kind of kitchen?

Same build. These pages just talk about a different kitchen.

Back to restaurants

Worst case: you own a working ordering system for your takeout kitchen, paid for. Best case: your pickup regulars order direct.