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ALONGSIDE WHAT YOU RUN

This sits next to your POS.

Pickup orders from your own site land on a tablet by the pass, and nothing else moves.

Who this is not forTry the demo

If yours is a setup we send away, you will know in two minutes.

WHAT WE DO NOT TOUCH

Your terminal, your card processing, your tickets. None of it moves.

One tablet by the pass. Nothing is installed on anything you already own.

Your terminal
Walk-ins and phone orders keep going through the same till, the same way.
Your card processing
A direct pickup order is paid online through your own processor, wired at handoff, or at your counter on your machine.
Your tickets
Orders that start on your own site show up on the kitchen tablet, and nothing syncs.
Your reporting
The end of day at the till is untouched, and your direct orders have their own dashboard.

Any tablet or an old phone with a browser, about $150. Hardware is not in the build.

The kitchen tablet, orders sitting across New, Accepted, Preparing, Ready and Done

WHO THIS IS NOT FOR

If one system already runs your whole counter, keep it.

Three situations where the answer is no.

  • You are in a contract, and ordering is part of what it covers.

    A second ordering system on top of that is paying twice for one job.

  • Your staff work through it, all day, every shift.

    A second screen by the pass is nothing on a slow Tuesday and a real change at 7pm on a Friday.

  • Pickup orders have to land inside the system you already use.

    Nothing syncs, there is no printer and no kitchen display integration, and no ticket appears at your existing station.

If that is your restaurant, stay where you are. We would rather say so here than on a call in three weeks.

WHERE IT FITS

Three setups where this is the right build.

The same test, run the other way.

  • You do not run a POS at all, just a card terminal and paper tickets.

    You do not need one first. Pickup orders land on the tablet, and your counter keeps working the way it works now.

  • You are paying commission on pickup orders.

    An order where nobody drove anywhere still costs you 25-30% through the apps.

  • You want the domain, the customer list and the accounts in your name.

    Your own address, your own database, your own hosting, with every order in accounts under your name.

It is one screen, doing one job, on your side of the counter.1

The guest menu on a phone, on the restaurant's own domain, with categories and prices

WHAT HAPPENS NEXT

If it fits, we build yours first and you decide after.

See your free demoTry the demo

Not sure which side of the line you are on? Write to contact@zavidigital.com and describe your setup.